Brian's Ribs

Name: Brian's Ribs
Cuisine: American
Ingredients: St. Louis Ribs; 1/8 cup yellow mustard; 1 Tbsp paprika; 1 Tbsp granulated garlic; 1 Tbsp granulated onion; 1 Tbsp chili powder; 1 Tbsp brown sugar; 1 tsp cumin; 1 tsp cayenne pepper; 2 Tbsp kosher salt (fine); 1 tsp chipotle seasoning; 1 tsp black pepper; 1 tsp white pepper; 1 cup water; 1 cup ketchup; 1/2 cup loosely packed brown sugar; 1/3 cup apple cider vinegar; 1 1/2 Tbsp molasses; 1 Tbsp onion powder; 1 Tbsp chili powder; 1 Tbsp black pepper; 1/2 tsp garlic powder; 2 tsp kosher salt; 1 tsp celery salt; Apple-cider vinegar

7 steps

Mmmm mmmm mmmm ribs.

Updated at: Wed, 16 Aug 2023 21:58:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1092.5 kcal (55%)

Total Fat21 g (30%)

Carbs223.5 g (86%)

Sugars176.4 g (196%)

Protein20.7 g (41%)

Sodium19842.7 mg (992%)

Fiber15.6 g (56%)

% Daily Values based on a 2,000 calorie diet

Instructions

Sauce

Step 1

Combine all ingredients in a pot.

Step 2

Constantly stir.

Step 3

Bring to slow and steady boil.

Step 4

Reduce heat to low until just thickened (about 10 minutes).

Rib prep

Step 5

Ask butcher to remove rib membrane.

Step 6

Generously coat ribs with yellow mustard, evenly distribute with hands. Use a shaker to generously coat with rub, the shaker ensures an even distribution. Do not 'rub' rub, rather press rub.

Step 7

Preheat grill to 175°F creating a how and cold part of grill. Hot part is farthest away from top vent. Fill cast iron skillet with water and place under cold part of grill. Once temp is reached close lower vent and half-close top vent.