By Mary Lee
Carrot Ginger Dressing
3 steps
Prep:10minCook:5min
This Carrot Ginger Salad Dressing is just like the ones you get in Japanese restaurants. It’s made with whole carrots and fresh ginger so it’s really healthy. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet (AIP), paleo and vegan diets.
Updated at: Thu, 17 Aug 2023 03:56:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
3
Low
Nutrition per serving
Calories802.1 kcal (40%)
Total Fat85.7 g (122%)
Carbs8.3 g (3%)
Sugars3.9 g (4%)
Protein0.9 g (2%)
Sodium622.7 mg (31%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine all the ingredients into a blender.
Step 2
Blend the mixture until smooth.
Step 3
Serve immediately or store in refrigerator in an airtight container until you are ready to use.
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