Pizzelle

Name: Pizzelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 eggs; 3/4 cup sugar; 2 tsps baking powder; 1 stick (1/2 cup) of butter, melted and cooled; 2 tsps vanilla extract; 1 3/4 cups all purpose flour; 1/2 tsp anise seed (optional)

2 steps

Prep:15minCook:30min

Need a pizzelle maker to make these.

Updated at: Thu, 17 Aug 2023 02:30:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories160.2 kcal (8%)

Total Fat7.1 g (10%)

Carbs21.4 g (8%)

Sugars10.1 g (11%)

Protein2.7 g (5%)

Sodium78.8 mg (4%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

3eggs

¾ cupsugar

2 tspsbaking powder

½ cupbutter

melted and cooled

2 tspsvanilla extract

1 ¾ cupsall purpose flour

½ tspanise seed

optional

Instructions

Step 1

Melt butter and set aside. Beat eggs and sugar until light yellow, 2-3 minutes. Add melted butter and vanilla. Beat until blended. Sift together 1 cup of the flour and the baking powder, then combine with wet ingredients. Fold together until just blended, add remaining flour and fold again until just incorporated.

Step 2

Heat pizzelle iron, place approximately 1 to 2 tablespoons of batter on the center of the pattern. Bake until golden brown, about 1:00 to 2 minutes. Remove and cool on a rack. Repeat with remaining batter.

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