By Shicocooks
Cheesy Mortadella Swirls
8 steps
Prep:10minCook:25min
Super quick, easy and delicious.
Updated at: Thu, 17 Aug 2023 06:41:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories545.1 kcal (27%)
Total Fat43.7 g (62%)
Carbs22.4 g (9%)
Sugars2.5 g (3%)
Protein16.2 g (32%)
Sodium719.5 mg (36%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1sheet puff pastry
100gcream cheese
1 handfulcoriander
chopped
8 slicesmortadella
4 slicessemi-hard cheese
oil
for greasing
For the egg wash
Instructions
Step 1
Preheat the oven to 190C (fan)
Step 2
Unfold the puff pastry and spread the cream cheese across it, leaving about 2 inches from the longest side empty.
Step 3
Sprinkle chopped coriander on top and layer mortadella and then cheese slices.
Step 4
Roll a puff pastry into a log(start from the mortadella end), then cut it into 4cm pieces.
Step 5
Transfer them to the muffin tin, greased with oil.
Step 6
Mix egg yolk with milk and brush the mixture on top of the swirls.
Step 7
Bake for 20-25 minutes or until golden.
Step 8
Enjoy!
Notes
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