Baked Sweet Potato Fries - 100 Days of Real Food

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Step 1

Servings

Step 2

4 people

Step 3

Preheat oven to 425°F. Arrange the rack on top of the baking sheet and set aside.

Step 4

Uniformly chop the unpeeled potatoes into ¼- to ½-fry-shaped sticks. Throw them into a large bag or large bowl and shake them up with the oil and salt to coat them thoroughly.

Step 5

Spread the potato pieces evenly in a single layer on the rack. Divide between two baking sheets if necessary.

Step 6

Bake for 18 to 20 minutes (swapping around baking sheets halfway through if using more than one), then turn the oven up to a high broil and bake for 2 to 4 minutes more, until golden brown.

Step 7

Mix together the honey and mustard and serve alongside fries as a dipping sauce.

Step 8

Notes

Step 9

We recommend organic when feasible.

Step 10

Vitamin A 24120IU

Step 11

482%