Artichoke Hearts Gratin

Name: Artichoke Hearts Gratin
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 6 canned artichoke hearts, drained and halved; 1 teaspoon vegetable oil; salt and freshly ground black pepper to taste; 2 tablespoons dry bread crumbs; 0.25 cup finely grated Parmigiano-Reggiano cheese; 1 tablespoon olive oil; 0.5 lemon, cut into wedges

Instructions

Prep:10minCook:10min

Artichoke hearts topped with breadcrumbs and parmesan cheese are broiled for a simple and satisfying appetizer that will have you going back for more.

Updated at: Fri, 21 Aug 2026 08:42:35 GMT