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Shipwreck
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1
John Doerr
By John Doerr

Shipwreck

5 steps
Cook:1h 40min
Members of the Mission Committee at Grace United Church of Christ (Lancaster, PA) voted unanimously to share this popular casserole.
Updated at: Thu, 17 Aug 2023 03:00:32 GMT

Nutrition balance score

Good
Glycemic Index
58
Moderate
Glycemic Load
19
Moderate

Nutrition per serving

Calories362.6 kcal (18%)
Total Fat15.7 g (22%)
Carbs32.1 g (12%)
Sugars4.8 g (5%)
Protein23.3 g (47%)
Sodium625.7 mg (31%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Crumble beef evenly into two greased 5-quart rectangular baking dishes.
Baking dishBaking dish
lean ground beeflean ground beef3 pounds
Step 2
Evenly scatter half the potatoes, onion, celery, and beans with liquid, tomato juice, rice, salt, and pepper into each dish. Stir with a fork to combine.
potatoespotatoes12 cups
oniononion6 cups
celerycelery3 cups
tomato juicetomato juice5 ½ cups
ricerice¾ cup
saltsalt1 teaspoon
pepperpepper1 teaspoon
Step 3
Cover dishes with aluminum foil. Bake at 350 F for 1 hour.
FoilFoil
Step 4
Carefully remove foil and stir re-cover and bake for about 30 minutes or until potatoes are tender when pierced with a knife
Step 5
Remove foil. Sprinkle with cheese. Bake for 10 minutes or until the cheese is bubbly and golden.
cheddarcheddar24 ounces