Nannie's Oatmeal Muffins
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories214.5 kcal (11%)
Total Fat7 g (10%)
Carbs33.3 g (13%)
Sugars13.3 g (15%)
Protein4.8 g (10%)
Sodium241.9 mg (12%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
(I can't get rid of the unspecified amount of self rising flour but it is there twice- it's 1 1/2 c) .
Whisk dry ingredients together to distribute evenly. Whisk wet ingredients. Then combine only just until all ingredients moistened. Using a 1/3 c disher, fill prepared standard size muffin pans (or use paper baking cups) . Bake on preheated 400° F. oven for 18-20 minutes. Cool on wire rack.
Muffin PanNotes
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