Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories340.6 kcal (17%)
Total Fat12.6 g (18%)
Carbs51.7 g (20%)
Sugars28.1 g (31%)
Protein7.1 g (14%)
Sodium339.2 mg (17%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine first 6 ingredients in food processor.
Step 2
Pour into pie crust.
Step 3
425 degrees for 15 minutes. Reduce to 350 degrees for 50 minutes.
Notes
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