Pan Fried Rockfish

Name: Pan Fried Rockfish
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Cuisine: American
Ingredients: 1-1/4 cups Panko breadcrumbs; 3/4 cups grated Parmesan cheese; 3 tablespoons parsley; 1 egg; 3 tablespoons mayonnaise; 2 tablespoons Dijon mustard; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1-1/2 pounds fresh or frozen rockfish fillets; Vegetable oil for frying

1 step

Prep:15minCook:4min

This pan-fried rockfish recipe is a must-try for any fish lover. The rockfish gets dipped in a seasoned Dijon egg batter then coated in a Panko and Parmesan crust. It’s crispy and flavorful on the outside while remaining juicy and tender inside.

Updated at: Wed, 16 Aug 2023 20:05:10 GMT