Creamy Marinated Salmon

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Step 1

Combine vinegar, lemon juice, kosher salt and sugar and divide in half.

Step 2

Add 1/2 c water to half of this mixture and cook fish in it for 20 min.

Step 3

Cool fish and discard liquid once cooled.

Step 4

Blend mayo with 1/2 c water and remaining mixture.

Step 5

Slice lg Spanish onion and purple onion.

Step 6

Place pickling spice in an herb bag.

Step 7

Place fish in pan. Top with onions, bay leaves and herb bag.

Step 8

Pour marinade over fish.

Step 9

Best if done at least a week in advance.