Instant Pot Apple Butter (Vegan & Refined Sugar-Free)

Apple Butter, anyone? This simple to make recipe is the perfect for fall breakfast! All you need is 9 simple ingredients, an instant pot and about an hour of your time.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the apples, dates, water, cinnamon, salt, nutmeg, ginger and cloves to a the instant pot. Mix until well combined, cover, and cook on high pressure for 20 minutes.

Step 2

Release the pressure from the instant pot. Carefully transfer the (hot) contents to a high speed blender and blend until smooth. Alternatively, you can use an immersion blender if you have one handy.

Step 3

Set the instant pot to sauté on low and cook for 25-35 minutes, stirring occasionally, until the apple butter has thickened to your liking. We covered the pot in between stirs as the apple butter tends to splatter over heat.

Step 4

Once thickened, mix in the lemon juice and vanilla extract through and cool completely. Transfer to an airtight jar and store in the refrigerator for up to 1 week.

Step 5

NOTES: The apples were weight after the core was removed.

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