Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories196.9 kcal (10%)
Total Fat9.6 g (14%)
Carbs25.2 g (10%)
Sugars13 g (14%)
Protein3 g (6%)
Sodium117.5 mg (6%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Pre-heat oven to 160° (fan forced). Grease a 20cm (base measurement) round cake tin and line the base and sides with baking paper.
Step 2
In a large bowl, combine butter, sugar and vanilla and beat on a high speed using an electric mixer or food processor until light and fluffy. Gradually pour in continuing to beat after each addition.
Step 3
Finally gently fold in flour, milk and baking powder until well combined.
Step 4
Pour mixture into prepared cake tin and smooth the surface with the back of a spoon. Bake for 45 minutes or until a skewer inserted into the centre comes out clean
Step 5
Allow cake to stand in the tin for 5 minutes before turning out onto a wire rack to cool completely.
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