Pumpkin Spice Donuts

Name: Pumpkin Spice Donuts
Cuisine: American
Ingredients: 1 can of custard; ½ a cup of pumpkin puree; 1 tbsp icing sugar; ½ tsp cinnamon; 2 tsp vanilla extract; 1 cup self-raising flour; ¾ cup of milk; 2 tbsp caster sugar; 500ml oil to fry; Cinnamon sugar to roll donuts in at the end

4 steps

Oozing with flavour, and easy to make, treat yourself to these pumpkin spice doughnuts for the perfect, cosy Autumnal snack!

Updated at: Thu, 17 Aug 2023 11:32:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories2696.3 kcal (135%)

Total Fat242.5 g (346%)

Carbs114.7 g (44%)

Sugars39.1 g (43%)

Protein18 g (36%)

Sodium956.4 mg (48%)

Fiber4.1 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cancustard

½ cuppumpkin puree

1 Tbspicing sugar

½ tspcinnamon

2 tspvanilla extract

1 cupself-raising flour

¾ cupmilk

2 Tbspcaster sugar

500mloil

to fry

cinnamon sugar

to roll donuts in at the end

Instructions

Step 1

Combine the custard, pumpkin puree, icing sugar, cinnamon, and vanilla extract in a bowl, then put in the fridge to chill.

Step 2

Now combine the self-raising flour, milk and caster sugar and form into a dough. Divide the dough into even sized balls and deep fry for 3 mins per batch, until golden.

Step 3

Use a chopstick or skewer to hollow out a hole in each donut, then pipe in the chilled spice pumpkin custard.

Step 4

Roll in cinnamon sugar and indulge!