The Ideal Chocolate Chip Cookie

Name: The Ideal Chocolate Chip Cookie
Cuisine: American
Ingredients: 1/2 Cup White Sugar; 3/4 cup packed brown sugar; 2 tablespoons packed brown sugar; 1/2 Cup unsalted butter, melted; 1/2 teaspoon kosher salt; 1 whole egg; 1 egg yolk; 2 teaspoons vanilla extract; 1 1/2 cups all purpose flour; 1/2 teaspoon baking soda; 7 ounces dark chocolate

7 steps

In my own personal opinion, this is the best chocolate chip cookie.

Updated at: Thu, 17 Aug 2023 12:32:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories3798.2 kcal (190%)

Total Fat174.7 g (250%)

Carbs519.8 g (200%)

Sugars343.6 g (382%)

Protein40.5 g (81%)

Sodium1486.1 mg (74%)

Fiber20.9 g (75%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupwhite sugar

¾ cupbrown sugar

packed

2 tablespoonsbrown sugar

packed

½ cupunsalted butter

melted

½ teaspoonkosher salt

1whole egg

1egg yolk

2 teaspoonsvanilla extract

1 ½ cupsall purpose flour

½ teaspoonbaking soda

7 ouncesdark chocolate

Instructions

Step 1

Mix Flour, Salt, and Baking Soda. Whisk to combine.

Step 2

In another bowl, combine both sugars with stand mixer. Add in melted butter. Once combined, add eggs (including yolk) and vanilla extract. Mix on medium until combined.

Step 3

Add in flour mixture to wet mixture until combined.

Step 4

Fold in chocolate.

Step 5

Cover with cling wrap and let rest for 30 minutes in fridge.

Step 6

Preheat oven to 350° F. Line baking sheet with parchment paper and scoop dough onto tray.

Step 7

Bake for 8-10 minutes, dropping the pan from a 1-2 inch height at the 6 minute mark, dropping every minute after that.