Orange Pineapple Shrimp

Based on a recipe from kikkomanusa.com. I imagine this can also be cooked in a smaller amount of oil without the cornstarch. I'm sure this dish would also be good using 1" chicken pieces instead of the shrimp.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare rice according to package directions.

Step 2

Combine shrimp and cornstarch in bowl. Toss to coat.

Step 3

Heat oil in skillet or wok, fry shrimp until golden. Transfer shrimp to paper towel-lined plate. Drain oil from wok.

Step 4

Add garlic to wok and stir in orange sauce and pineapple. Heat sauce to simmer. Add shrimp and stir to coat.

Step 5

Serve shrimp over hot cooked rice.

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