Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories310.6 kcal (16%)
Total Fat7.6 g (11%)
Carbs59.7 g (23%)
Sugars37.6 g (42%)
Protein2.6 g (5%)
Sodium251.7 mg (13%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350F.
OvenPreheatStep 2
Cut cooled sweet potatoes into 1/2” rounds; arrange in 3-qt. casserole dish.
Step 3
Add butter, sugar, water, & salt to sm. saucepan; boil (5 min.), stirring often. Pour glaze over sweet potatoes.
Step 4
Bake (45 min.), uncovered. Serve hot.
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Notes
1 liked
1 disliked
Delicious
Easy
One-dish
Sweet
