Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories5740.1 kcal (287%)
Total Fat288.1 g (412%)
Carbs761.8 g (293%)
Sugars528 g (587%)
Protein55.9 g (112%)
Sodium1253.3 mg (63%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Cake

2 cflour

¼ cdutch processed cocoa

2 tspbaking powder

¾ cwater
boiling

¼ cinstant coffee

2 csugar

1 coil

4eggs

2 tspvanilla sugar
Coffee Glaze
Instructions
Cake
Step 1
Preheat oven to 350. Grease Bundt pan and set aside.
Step 2
Mix flour, cocoa, and baking powder
Step 3
In a separate bowl mix hot water, coffee, sugar, and oil. Add eggs and vanilla sugar.
Step 4
Add flour mixture to wet mixture, mix to combine.
Step 5
Pour batter into pan. Bake 350 for 50 mins. Cool. Remove cake from pan
Coffee glaze
Step 6
Whisk confectioners sugar, coffee, and hot water. Add oil and mix until smooth. (If too thick water can be used to thin...) Drizzle glaze over cooled cake.
Notes
1 liked
0 disliked
Delicious
Go-to