Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
159
High
Nutrition per serving
Calories1243.1 kcal (62%)
Total Fat21.4 g (31%)
Carbs228.6 g (88%)
Sugars122.8 g (136%)
Protein35.8 g (72%)
Sodium771.3 mg (39%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
firstly, in a large mixing bowl take eggs and powdered sugar.
Step 2
beat well until it gets fluffy.
Step 3
further, place a sieve and add maida, baking powder.
Step 4
sieve the flour making sure there are no lumps present.
Step 5
mix well using cut and fold method.
Step 6
transfer the cake batter into the cake pan
Notes
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