Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
55
High
Nutrition per serving
Calories710.5 kcal (36%)
Total Fat29 g (41%)
Carbs105.7 g (41%)
Sugars57.8 g (64%)
Protein8.7 g (17%)
Sodium567.3 mg (28%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Crush the speculoos by hand or with a rolling pin. Cut the marshmallows in half.
Step 2
Cut the wrap on one side to the middle.
Step 3
The wrap is divided into 4 quadrants. Spread the first quadrant with the lotus biscoff spread.
Step 4
Place the crushed speculoos on the 2nd quadrant.
Step 5
Spread the 3rd quadrant with Nutella.
Step 6
Top the 4th quadrant with the marshmallows.
Step 7
From the cut side, begin folding the wrap together to form a triangle.
Step 8
Then toast the wrap in a pan on both sides until the wrap is crispy and golden brown and the marshmallows have melted.
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