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cooking with aulona
By cooking with aulona

Snickers but make it a sandwich

8 steps
Prep:7min
Updated at: Thu, 17 Aug 2023 11:25:51 GMT

Nutrition balance score

Good
Glycemic Index
29
Low
Glycemic Load
87
High

Nutrition per serving

Calories6599.7 kcal (330%)
Total Fat501.8 g (717%)
Carbs304.7 g (117%)
Sugars156.2 g (174%)
Protein218.8 g (438%)
Sodium4131.8 mg (207%)
Fiber52.2 g (186%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Toast the brioche bread until golden brown.
Step 2
Melt the chocolate and peanut butter.
Step 3
Mix the marshmallow fluff with half the chocolate until well combined.
Step 4
Spread the bottom half with the chocolate.
Step 5
Then spread on the peanut butter. Sprinkle on the peanuts.
Step 6
Now drizzle on the caramel.
Step 7
Spread the other brioche half with the chocolate marshmallow fluff.
Step 8
Stack the 2 brioche slices together and enjoy!

Notes

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