By Stefanie
Giant S'more Cookie
12 steps
Cook:20min
Who says you need a campfire to enjoy the nostalgic delight of s'mores? We've taken the beloved flavors of traditional s'mores and transformed them into a mouthwatering vegan dessert that will leave you craving s'more. Say hello to our GIANT S'more Cookie! This delectable dessert combines the irresistible combination of graham crackers, gooey marshmallows, and rich chocolate—all in a giant cookie. Get ready to indulge in a cruelty-free twist on a campfire favorite!
Updated at: Sat, 30 Mar 2024 03:18:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
30
High
Nutrition per serving
Calories469.7 kcal (23%)
Total Fat26 g (37%)
Carbs58.2 g (22%)
Sugars37.3 g (41%)
Protein3.7 g (7%)
Sodium419.9 mg (21%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Step 1: Preparing the Crust
Step 2
Start by preheating your oven to 350°F (175°C) and greasing a springform pan. In a bowl, combine the graham cracker crumbs, melted vegan butter, maple syrup, & coconut sugar. Mix until the ingredients are well combined and the mixture resembles a crumbly texture.
Step 3
Step 2: Pressing the Crust
Step 4
Transfer the crust mixture to your pan. Use your hands or the back of a spoon to press it down firmly and evenly, creating a solid crust layer. Ensure the crust reaches all edges of the dish.
Step 5
Step 3: Baking the Crust
Step 6
Place your springform pan on top of a flat pan so it's easy to hold and remove from the oven. Bake the crust for approximately 8-10 minutes. Remove from the oven and let cool slightly.
Step 7
Step 4: Layering the Goodness
Step 8
Sprinkle a generous layer of vegan chocolate chips evenly over the crust. Next, add a layer of vegan marshmallows on top of the chocolate chips, ensuring they cover the entire surface.
Step 9
Step 5: Toasting to Perfection
Step 10
Return to the oven and bake for another 8-10 minutes, or until the marshmallows turn golden brown and start to get delightfully gooey. Broil the last 2 minutes if needed. Keep a close eye on them to prevent burning.
Step 11
Step 6: Final Touches
Step 12
Once your cookie is perfectly golden and toasty, remove from oven and let cool completely. This step requires a little patience, but trust me—it's worth the wait! Once cooled, get ready to dive into s'more bliss! Refrigerate and cut into individual servings, or just take a big bite out of your big a** cookie! No judgement;)
View on veginnercooking.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
