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By Franco Namani
Vanilla Petits Fours Recipe
6 steps
Prep:15minCook:40min
This is a type of french biscuit.
It is one of the very popular petit-four types in Lebanon and in the Middle East in general.
Updated at: Thu, 17 Aug 2023 13:32:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
24
High
Nutrition per serving
Calories308.9 kcal (15%)
Total Fat17.6 g (25%)
Carbs34.2 g (13%)
Sugars8.7 g (10%)
Protein3.9 g (8%)
Sodium71.3 mg (4%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
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3 cupsflour
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250gbutter
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½ cuppowdered sugar
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1egg
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½ teaspoonvanilla powder
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1 ½ teaspoonbaking powder
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½ teaspoonlemon zest
For decoration
Instructions
Step 1
Mix the sugar, butter and vanilla until you get a creamy texture.
Step 2
Add the egg to the sugar and the butter, Then add lemon zest with flour and baking powder.
Step 3
Combine the dough every well and gently fold it several times using spatula.
Step 4
Form the dough to the shape you like, as thin pieces and placed in a tray.
Step 5
Bake in the oven at 170 degrees for 7 to 10 minutes, then leave it to cool down. (When you see the cookies have started browning at the bottom remove from the oven don’t wait it to brown all).
Step 6
Take a piece and spread with jam or any other preferred type and stick another piece on top, and you may sprinkle powdered sugaring to of each.
Notes
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