Vanilla Petits Fours Recipe

Name: Vanilla Petits Fours Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, French, Mediterranean
Ingredients: 3 cups flour.; 250g butter.; 1/2 of cup of powdered sugar; 1 egg.; 1/2 teaspoon of vanilla powder; 1 1/2 teaspoon of baking powder.; 1/2 teaspoon of lemon zest.; 1/4 cup of Strawberry jam; 1 teaspoon of Sprinkles

6 steps

Prep:15minCook:40min

This is a type of french biscuit. It is one of the very popular petit-four types in Lebanon and in the Middle East in general.

Updated at: Thu, 17 Aug 2023 13:32:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories308.9 kcal (15%)

Total Fat17.6 g (25%)

Carbs34.2 g (13%)

Sugars8.7 g (10%)

Protein3.9 g (8%)

Sodium71.3 mg (4%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 cupsflour

250gbutter

½ cuppowdered sugar

1egg

½ teaspoonvanilla powder

1 ½ teaspoonbaking powder

½ teaspoonlemon zest

For decoration

¼ cupStrawberry jam

1 teaspoonSprinkles

Instructions

Step 1

Mix the sugar, butter and vanilla until you get a creamy texture.

Step 2

Add the egg to the sugar and the butter, Then add lemon zest with flour and baking powder.

Step 3

Combine the dough every well and gently fold it several times using spatula.

Step 4

Form the dough to the shape you like, as thin pieces and placed in a tray.

Step 5

Bake in the oven at 170 degrees for 7 to 10 minutes, then leave it to cool down. (When you see the cookies have started browning at the bottom remove from the oven don’t wait it to brown all).

Step 6

Take a piece and spread with jam or any other preferred type and stick another piece on top, and you may sprinkle powdered sugaring to of each.