By Dana's kitchen
Madeleine
12 steps
Cook:10min
So taday I show you how to make perfect madeleine recipe. Are you ok? So c'mon let's do madeleine!
Updated at: Thu, 17 Aug 2023 08:06:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
9
Low
Nutrition per serving
Calories105.4 kcal (5%)
Total Fat5.8 g (8%)
Carbs12.2 g (5%)
Sugars5.7 g (6%)
Protein1.5 g (3%)
Sodium36.6 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Make brown butter and let cool.
Step 2
In a bowl mix eggs, sugar and vanilla. Add honey.
Step 3
In another bowl mix flour and baking powder.
Step 4
Add the flour and baking powder mixture to the egg, sugar, honey and vanilla mixture. Mix well.
Step 5
Add the brown butter to the dough.
Step 6
Let the dough cool overnight.
Step 7
Preheat the oven to 200°C.
Step 8
The next morning take out the dough and put it in madeleine moulds.
Step 9
Place the mold on a hot plate in your oven. Bake for 4 minutes at 200°C then lower the temperature to 180°C, cook for another 6 minutes or so.
Step 10
Once out of the oven, unmold the madeleines by tapping the mold on the work surface.
Step 11
Let them cool on a flat surface, dent side up.
Step 12
BONNE APPÉTIT ❤
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