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Hot Chocolate Marble Pound Cake

By Food Network.com

Hot Chocolate Marble Pound Cake

Cook:30min

This swirly pound cake is the perfect place to use leftover hot chocolate mix. Fold in 1/2 cup of chocolate chips if you want a little more chocolate.

Updated at: Thu, 21 Nov 2024 14:06:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

32

High

Nutrition per serving

Calories400.5 kcal (20%)

Total Fat21.2 g (30%)

Carbs47.8 g (18%)

Sugars29.8 g (33%)

Protein5.5 g (11%)

Sodium183.7 mg (9%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 sticksunsalted butter

at room temperature, plus more for the pan

1 ¾ cupsall-purpose flour

½ teaspoonfine salt

large, at room temperature

2 tablespoonssour cream

1 teaspoonpure vanilla extract

1 ¼ cupssugar

½ cuphot chocolate mix

Instructions

View on Food Network.com

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Notes

0 liked

2 disliked

Dry

Sweet

Kathy· 10 months ago

I think I may have measured incorrectly - it just wasn’t right. I hate to give it a thumbs down since it may be more bakers error than recipe but I can’t give it a thumbs up. I’m going to try another marble cake recipe and see if I do better. Hope others have more success with it!

I think I may have measured incorrectly - it just wasn’t right. I hate to give it a thumbs down since it may be more bakers error than recipe but I can’t give it a thumbs up. I’m going to try another marble cake recipe and see if I do better. Hope others have more success with it!

Ayomide Adebayo· last year

The cake was a but dry it may have been how I mixed it though

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