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Chad Wanderscheid
By Chad Wanderscheid

Best Gluten Free Sugar Cookie with or W/O frosting

7 steps
Prep:20minCook:7min
Indulgent, decadent, hands down best Gluten Free sugar cookie I have ever made. Might even be best sugar cookie recipe around
Updated at: Thu, 17 Aug 2023 09:45:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
42
High

Nutrition per serving

Calories249.4 kcal (12%)
Total Fat8.5 g (12%)
Carbs39.2 g (15%)
Sugars15.2 g (17%)
Protein4.1 g (8%)
Sodium168.8 mg (8%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Dry ingredients

Step 1
I measure out the weights and sift 3 times in a bowl 748 g flour 0g xanthan gum 130 g confectioners sugar 24g baking powder 4g salt 32 g corn starch or potato starch or a mix is fine

Wet ingredients

Step 2
In a mixing bowl whisk in soft butter and sift 100g granulated sugar, eggs and egg whites, add vanilla and almond extract, add maple syrup mix well...

Mixing

Step 3
Put dough blade on mixer and sift for the fourth time the dry ingredients to the wet not over mixing.

Prep

Step 4
Wrap in wax paper and refrigerate 2 to 3 hours then roll out and cut to desired shape

Baking

Step 5
Preheat oven to 375
OvenOvenPreheat
Step 6
Bake 6 to 7 minutes not letting the cookies brown . On the bottom a little is ok

Decorations

Step 7
Let cool and have fun decorating