5-Ingredient Homemade Protein Bars (Easy Recipe)

Dark chocolate is well known to provide some fantastic cardiovascular health benefits – it fits in perfectly with everything else used in this recipe. Calories in one serving; 146kcal

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a food processor place the protein powder and coconut flour and process to combine.

Step 2

While the food processor is running, add the almond butter.

Step 3

Slowly add the almond milk, 1 tablespoon at a time until you get a firm dough you can shape with your hands.

Step 4

Divide the dough between six 3×1,5 inch silicone molds and press firmly.

Step 5

Freeze for minimum 2 hours.

Step 6

Remove the bars from the freezer.

Step 7

Dip each bar into the melted chocolate, then drizzle with the remaining melted chocolate.

Step 8

Freeze for another 30 minutes.

Step 9

Keep the bars in an airtight container in the refrigerator or freezer.

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