ℂ𝕙𝕚𝕔𝕜𝕖𝕟 𝔽𝕒𝕛𝕚𝕥𝕒

per serving: 1 Lean, 3 Condiments, 3 Greens, 1 Healthy Fat

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine chicken strips with olive oil and fajita seasoning mix.

Step 2

Marinade in the fridge for at least 3 hours or more if desired.

Step 3

Add the tomatoes, peppers, zucchini and squash to the chicken mixture until combined.

Step 4

Pour mixture into prepared baking dish.

Step 5

Preheat oven to 400 degrees. Spray a 13×9 baking dish with cooking spray.

Step 6

Bake uncovered for 25 minutes or until chicken is cooked through and the vegetables are tender