By Kori Wojciehowski
Crockpot Cheesy Chicken Taquitos
7 steps
Prep:10minCook:4h 10min
Updated at: Thu, 17 Aug 2023 10:37:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories590.4 kcal (30%)
Total Fat27.2 g (39%)
Carbs48.9 g (19%)
Sugars4.9 g (5%)
Protein38.8 g (78%)
Sodium1588.9 mg (79%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place chicken breasts in a slow cooker and cover with taco seasoning. Add cream cheese and water.
Step 2
Cook on high for 4-6 hours on high, 6-8 hours on low.
Step 3
Preheat oven to 400 degrees.
Step 4
Shred chicken with two forks in your slow cooker, then add cheddar cheese. Stir to combine.
Step 5
Place a small amount of chicken mixture on each tortilla, then roll each tortilla up, placing them seam-side down on a baking sheet.
Step 6
Brush each taquito with melted butter, then bake for 8-12 minutes until edges start to golden.
Step 7
Serve warm with salsa for dipping.
Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Crispy
Kid-friendly
