Crockpot Chicken Enchiladas

Name: Crockpot Chicken Enchiladas
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Mexican, Latin American, American
Ingredients: Chicken breast 2lb; Taco Seasoning, 28 grams; Enchilada Sauce 19oz; Yellow Onion, diced; Corn tortillas 10

4 steps

Prep:10minCook:6h

Updated at: Sun, 22 Mar 2026 23:33:38 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories576 kcal (29%)

Total Fat19.5 g (28%)

Carbs51.3 g (20%)

Sugars3.7 g (4%)

Protein44.1 g (88%)

Sodium1124.4 mg (56%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2 lbChicken breast

28 gramsTaco Seasoning

19 ozEnchilada Sauce

Yellow Onion

diced

10Corn tortillas

Instructions

Step 1

Add diced onion, chicken breast, enchilada sauce, and taco seasoning to the crockpot.

Step 2

Cook on low for 4-6 hours or until chicken is fully cooked.

Step 3

Cut tortillas into bute-sized pieces. When chicken is fully cooked, shred it then add the tortilla pieces to the crockpot and stir everything together.

Step 4

Serve with cheese and other toppings as desired.