Mom’s Apple Pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Roll half of pastry to 1/8” thickness on a lightly floured surface. Place in a 9” pie plate and set aside.

Step 2

Combine apples and lemon juice in a large bowl. Separately, combine sugars, flour, cornstarch, cinnamon, and nutmeg.

Step 3

Spoon dry ingredient mixture over apple mixture, tossing gently. Spoon spiced apples into pastry shell, filling evenly, and dot with butter.

Step 4

Roll remaining pastry to 1/8” thickness and transfer to top of pie. Trim excess pastry along edges, fold edges under and flute. Cut steam slits in top pie crust.

Step 5

Cover edges of pastry with aluminum foil to prevent excess browning. Bake at 450F for 15 minutes. Reduce heat to 350F and bake an additional 35 minutes.