Key Lime Pie
100%
0
Key Lime Pie
11 steps
Prep:30minCook:40min
Delicious key lime pie. The optional part consists of the cream that can be added atop the filling to use the egg whites, although many like it better without. 1 serving is 1 pie.
Updated at: Thu, 17 Aug 2023 06:35:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
154
High
Nutrition per serving
Calories2269.9 kcal (113%)
Total Fat128.2 g (183%)
Carbs248.3 g (95%)
Sugars143.8 g (160%)
Protein58.3 g (117%)
Sodium1345.5 mg (67%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Optional
Instructions
The Crust
Step 1
Crush cookies into small pieces (most easily done with a mixer).
Step 2
Mix the cookies with melted butter and press it on the base and walls of your container.
Step 3
Bake in a 180°C oven for 10min and let cool afterwards.
The Filling
Step 4
Whisk egg yolks with an electric beater for 1min.
Step 5
Add condensed milk and whisk for 3min.
Step 6
Grate limes finely to get zest and then squeeze out the juice. Add both the zest and juice to mixture and whisk for 3min.
Step 7
Pour filling into base and bake at 180°C again, this time for 15min. Let it cool.
Optional
Step 8
Beat egg whites and salt until hardened and peaks form.
Step 9
Once hard, add icing sugar and continue mixing for a bit.
Step 10
Spread on top of pie and put back into oven for 10-15min at 190°C.
Step 11
Sprinkle some leftover lime zest atop to decorate.
Notes
1 liked
0 disliked
Delicious
Special occasion
Sweet
There are no notes yet. Be the first to share your experience!
