Strawberry Jam

Name: Strawberry Jam
Cuisine: British, European
Ingredients: -2 pounds of strawberries; -2 cups of sugar; -2 tablespoons fresh lemon juice; -1 tablespoon lemon zest

4 steps

Strawberry Jam I had extra strawberries at the house so I decided to make strawberry Jam. When ever I have extra strawberries I either clean and cut them then put them in the freezer for smoothies or strawberry Jam. It’s easy it’s delicious and nothing better then homemade. Written recipe and measurements are on the link in my bio!! Enjoy!!

Updated at: Thu, 17 Aug 2023 04:48:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1847.1 kcal (92%)

Total Fat2.8 g (4%)

Carbs472.5 g (182%)

Sugars444.4 g (494%)

Protein6.3 g (13%)

Sodium13.7 mg (1%)

Fiber18.9 g (67%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 poundsstrawberries

2 cupssugar

2 tablespoonsfresh lemon juice

1 tablespoonlemon zest

Instructions

Step 1

1- wash, take the stems off and cut the strawberries

Step 2

2- put the strawberries in a pot, add the sugar, lemon juice and lemon zest mix and put it on the stove on medium to high heat and let it boil.

Step 3

3- stir occasionally and skim the foam of the top and let it boil for about 25 minutes. It will reduce down by half.

Step 4

4- after done take it off the heat and let it cool down, transfer it into a Mason jar and put it in the fridge and enjoy some delicious homemade strawberry jam.

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