Drunk Turkey 2nd half

Name: Drunk Turkey 2nd half
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Cuisine: American
Ingredients: turkey; 1 tbsp. dried rosemary; red wine; 1 tbsp Sage; 1 Tbsp thyme; balsamic vinaigrette (raspberry); Chives; Apple slices; Orange slices (optional); Butter; Sea salt

4 steps

Prep:30minCook:4h

(i.e., 450°F for the first few minutes, then 350°F until it's done) The golden rule is about 24 hours of thawing for every 4 to 5 pounds 165 °F A whole turkey is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.

Updated at: Thu, 17 Aug 2023 12:28:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories30.6 kcal (2%)

Total Fat1.7 g (2%)

Carbs0.7 g (0%)

Sugars0.2 g (0%)

Protein1.8 g (4%)

Sodium66.4 mg (3%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

turkey

1 Tbspdried rosemary

red wine

1 Tbspsage

1 Tbspthyme

Instructions

Step 1

Preheat oven to 325 degrees F. Rinse turkey inside and out with cold running water and drain well; pat dry with paper towels. Place turkey, breast side up, in large roasting pan. Butter up massage over turkey 🦃

OvenPreheat

Bowl

butter

sea salt

Step 2

In small bowl, (brine that has been infused for 3 days before using for basting) combine dried rosemary, chives, 2 teaspoons sea salt. rub remaining herb mixture all over outside of turkey. , apple in body. Bast ever time turkey begins to dry out in oven

Tray

OvenHeat

apple

orange

butter

sea salt

Step 3

Cover turkey with loose tent of foil; roast 2 1/2 hours. Remove foil, and roast about 1 1/2 hours longer. Baste with pan drippings every 30 minutes. Listen for sizzle to continue basting

Thermometer

dried rosemary1 Tbsp

sage1 Tbsp

thyme1 Tbsp

chives

Step 4

When turkey is brown, carefully lift from roasting pan and tilt slightly to allow juices to run into pan. Place turkey on large platter; cover loosely with foil to keep warm.