Herb Roasted Turkey Legs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring the 3 cups of water to a simmer in a medium pot.

Step 2

Turn the burner off and mix in brown sugar and salt until fully dissolved.

Step 3

Once dissolved, mix in ice and allow to melt then put the brine and turkey legs in a gallon zip top bag.

Step 4

Brine for at least 2 hours, up to 8.

Step 5

Drain turkey legs and pat dry with paper towels.

Step 6

Preheat oven to 400 ℉ with an empty half sheet pan inside.

Step 7

Mix oil, savory, peppercorns, celery salt, and thyme in a clean gallon zip top bag then add turkey legs and coat fully with herb mixture.

Step 8

Pour out herbed turkey legs onto heated half sheet pan and roast for approximately 1- 1 1/2 hours, rotating every 10-15 minutes until 175 ℉ internal temperature.

Step 9

Allow to rest for 20 minutes then tuck in!

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