Corned Beef & Cabbage with Creamy Horseradish Sauce

Updated at: Thu, 17 Aug 2023 04:05:26 GMT

Step 1

Mix horseradish sauce ingredients & chill

Step 2

Add corned beef + spice packet, onion & bay leaves into large pot. Pour in stout beer & fill with enough water to cover beef. Bring to a boil then reduce to a low simmer. Simmer about 50 min/ lb

Step 3

1 hour before finished, add in carrots & celery

Step 4

Once beef brisket is fork tender (50 min/ lb), transfer beef & veggies to pan and keep warm in oven at 250°

Step 5

Add potatoes & cabbage to pot. Bring to a boil, reduce heat & cook about 20 min, until potatoes are fork tender

Step 6

Remove brisket from oven, strain potatoes & cabbage & serve with horseradish sauce

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