Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
6
Low
Nutrition per serving
Calories159 kcal (8%)
Total Fat6.1 g (9%)
Carbs20.7 g (8%)
Sugars3.4 g (4%)
Protein10.6 g (21%)
Sodium1413.1 mg (71%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Seasonings
Instructions
Step 1
Peel, & clean/devein shrimp.
Step 2
Cut cleaned shrimp into smaller pieces (size of a penny).
Step 3
Add shrimp to a rectangular container/pan. I used an “oblong” glass container but you can use the foil one too.
Baking dishStep 4
**Note: I like using this container because you can evenly distribute the lime juice to shrimp & submerge completely.
Step 5
Cover with Saran Wrap & flatten to press down on shrimp.
Plastic wrapStep 6
Add lime juice to shrimp until all the shrimp is fully submerged.
Step 7
Place the container in the fridge for at least 6 hours or allow it to sit overnight. I’ve found the longer you leave it the better.
Step 8
After you allow shrimp to sit, add your diced tomato’s, onions, & serrano peppers to the shrimp and mix.
Step 9
Add your seasonings.
Step 10
Add avocado.
Step 11
Add cilantro.
Step 12
Enjoy plain or with tortilla chips!! So yummy :)
Notes
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