Norma’s Ceviche

Ceviche done right :)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel, & clean/devein shrimp.

Step 2

Cut cleaned shrimp into smaller pieces (size of a penny).

Step 3

Add shrimp to a rectangular container/pan. I used an “oblong” glass container but you can use the foil one too.

Step 4

**Note: I like using this container because you can evenly distribute the lime juice to shrimp & submerge completely.

Step 5

Cover with Saran Wrap & flatten to press down on shrimp.

Step 6

Add lime juice to shrimp until all the shrimp is fully submerged.

Step 7

Place the container in the fridge for at least 6 hours or allow it to sit overnight. I’ve found the longer you leave it the better.

Step 8

After you allow shrimp to sit, add your diced tomato’s, onions, & serrano peppers to the shrimp and mix.

Step 9

Add your seasonings.

Step 10

Add avocado.

Step 11

Add cilantro.

Step 12

Enjoy plain or with tortilla chips!! So yummy :)