Slow Cooker Chicken and Dumplings

Creamy chicken soup with biscuits for the dumplings all made in the slow cooker.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add chicken, celery, carrots, onions and black pepper to your slow cooker.

Step 2

Add the cream of chicken soup, cream of celery soup, chicken broth and water. Stir.

Step 3

Cook on HIGH For 4 hours or LOW for 8 hours.

Step 4

If you're adding peas do now and stir.

Step 5

Cut the biscuits into quarters. Arrange the biscuit quarters evenly over the soup.

Step 6

Sprinkle dumplings with a touch of pepper. Replace the lid.

Step 7

Turn your slow cooker to HIGH.

Step 8

Cover and cook on HIGH for 45 minutes (DO NOT OPEN THE LID DURING THIS TIME). You will know the dumplings are done when they are no longer shiny.