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Chocolate Chip Almond Flour Cookies

1/5

Chocolate Chip Almond Flour Cookies

2/5

Chocolate Chip Almond Flour Cookies

3/5

Chocolate Chip Almond Flour Cookies

4/5

Chocolate Chip Almond Flour Cookies

5/5

By Radish Roots

Chocolate Chip Almond Flour Cookies

Prep:10minCook:15min

A grain free treat that satisfies any sweet tooth! My go-to gluten free cookie recipe that always pleases the crowd!

Updated at: Thu, 17 Aug 2023 14:02:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

35

Low

Glycemic Load

3

Low

Nutrition per serving

Calories161.7 kcal (8%)

Total Fat13.1 g (19%)

Carbs8.5 g (3%)

Sugars6.1 g (7%)

Protein3.5 g (7%)

Sodium92 mg (5%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

2 cupsalmond flour

¼ tspbaking soda

¼ cupcoconut oil

melted you can also use vegan butter or ghee

¼ cuppure maple syrup

½ cupdark chocolate chips

i used dairy-free chips

Instructions

View on radishroots.studio

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Notes

13 liked

0 disliked

Go-to

Delicious

Easy

Sweet

Crispy

Ann Chapa· 3 years ago

Under 30 minutes

They came out good, but I'm definitely going to try again. They smell great while baking. Mine came out like little chocolate biscuits. My family liked them, real simple and quick

They came out good, but I'm definitely going to try again. They smell great while baking. Mine came out like little chocolate biscuits. My family liked them, real simple and quick

miri· 3 years ago

Check after 10 mins Put hazelnuts on top

Check after 10 mins
Put hazelnuts on top

Maria K. Nunez· 3 years ago

This makes a great Low carb dessert I Love chocolate chip cookies. I will definitely make it again

This makes a great Low carb dessert I Love chocolate chip cookies. I will definitely make it again

Love&Smoothies 🍌🫐🌱· 3 years ago

Makes leftovers

Under 30 minutes

I used coconut yoghurt instead of coconut oil to make it oil-free and it worked very well! Also, I used 1 and 1/2 cup of almond flour + 1/2 cup of rolled oats.

I used coconut yoghurt instead of coconut oil to make it oil-free and it worked very well! Also, I used 1 and 1/2 cup of almond flour + 1/2 cup of rolled oats.