
By Friendly Baking
Gluten free brownie (AMERICAN STYLE)
11 steps
Prep:10minCook:15min
These chewy decadent brownies with please your sweet tooth every once in a while. It is a simple reclie and can be made by anyone without any sort of skill.
Updated at: Thu, 17 Aug 2023 04:45:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories409.2 kcal (20%)
Total Fat26.7 g (38%)
Carbs35.8 g (14%)
Sugars25.6 g (28%)
Protein10 g (20%)
Sodium168.5 mg (8%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
•First of all you must get your work space prepared with the equiptment such as a spatula, whisk, cutting board and a baking tray
Step 2
•Now you must melt your coconut oil in a microwave or on the stove
Step 3
•After that you have to mix the coconut oil with the water and peanut butter
Step 4
•Then you need to add maple syrup and the cacao powder to the mixture and then stir with the spatula

Step 5
•After that chop your chocolate into small pieces and put it in the mixture
Step 6
•Then add the eggs into the concoction and stir vigorously until it is a smoooth batter
Step 7
•Lastly you need to add your almond flour and baking powder untill it is a thick yet smooth batter
Step 8
•Pour the brownie batter into your baking tray and make it smooth
Step 9
•Bake it for around 15 minuites at 180° celcius
Step 10
•Once your brownie is taken out the oven you have to leave it to rest for around 15-20 minuutes
Step 11
•Once it has cooled down you can slice it into small cubes and enjoy it with your friends and family
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