Strawberry Pretzel Surprise

Name: Strawberry Pretzel Surprise
Cuisine: American
Ingredients: 2 cups crushed pretzels (4 cups uncrushed); 6 tabs butter, unsalted, melted; 3 tabs sugar; 1 pkg (8 oz) cream cheese thawed; 1 cup sugar; 1 pkg (10 oz) cool whip; 2 pkgs (3 oz each) Strawberry-flavored gelatin; 2 cups boiling water; 1 pkg (16 oz) frozen strawberries, thawed

2 steps

Updated at: Thu, 17 Aug 2023 01:11:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories257.8 kcal (13%)

Total Fat12 g (17%)

Carbs35.6 g (14%)

Sugars29.8 g (33%)

Protein2.6 g (5%)

Sodium133.7 mg (7%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

Crust

2 cupspretzels

crushed

6 Tbspbutter

unsalted, melted

3 Tbspsugar

Filling & Topping

1 pkgcream cheese

thawed

1 cupsugar

1 pkgcool whip

2 x 3 ozStrawberry-flavored gelatin

pkgs

2 cupswater

boiling

1 pkgfrozen strawberries

thawed

Instructions

Step 1

Mix Pretzels, melted butter, and sugar. Spray 13x9x2 baking dish. Pat mix into bottom of dish. Bake at 350 for 10 mins. Cool Completely!

Filling & Topping

Step 2

In large bowl, beat cream cheese and sugar until smooth. Fold in thawed cool whip. Spread mixture over cooled crust. In a large bowl, dissolve gelatin in boiling water. Stir in thawed strawberries. Place over large bowl of ice water and refrigerate, stirring occasionally until mixture starts to thicken slightly. Spoon Strawberry mixture over cream cheese mixture. Refrigerate 4 hours. Cut into 16 squares.