Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories210 kcal (10%)
Total Fat10.9 g (16%)
Carbs29 g (11%)
Sugars24 g (27%)
Protein2.5 g (5%)
Sodium74.3 mg (4%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Grease cookie sheet. Arrange pecans, flat side down in groups of 3.
Step 2
Place 1 Caramel on each cluster.
Step 3
Heat in oven about 248ºF until Caramels are softened. (4-8 minutes)
Step 4
Remove from oven. With a buttered spatial flatten Carmel over pecans.
Step 5
Cool slightly, remove clusters to wax paper. Swirl melted chocolate on top.
Notes
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