Berry Meringue Stack

Updated at: Thu, 17 Aug 2023 03:39:18 GMT

Step 1

line 2 large baking sheets with baking paper and draw 3 rectangles on the paper

Step 2

preheat oven to 140oC

Step 3

put the egg whites into a large clean bowl and whisk until stiff but not dry

Step 4

gradually add 300g of the sugar, whisking consistantly

Step 5

use 1/3 of the meringue mixture to make each rectangle

Step 6

bake for 1 1/4-1 1/2 hours

Step 7

leave the meringue in the oven with it turned off for as long as possible, preferably overnight

Step 8

whisk the cream and remaining sugar together until the cream just holds its shape

Step 9

whisk in the berries

Step 10

spread 1/2 the cream on the bottom layer and add on the next layer of meringue and repeat

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