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Ingredients
0 servings
¼ cupbutter
1onion
minced
2cloves garlic
minced
1 pieceginger root
small, minced
1 ½ tablespoonscurry powder
5 tablespoonsflour
1 ½ teaspoonssalt
1 x 12 ouncesfrozen coconut milk
can, thawed quality canned coconut milk
1 cupchicken broth
1.5 poundsshrimp
medium, shelled and cleaned or 1 1/2 pounds boneless skinless chicken breast, cubed and cooked
Instructions
Step 1
Put butter, onion, garlic, and ginger into a 2-quart casserole.
Step 2
Cover.
Step 3
Stirring occasionally, microwave on high power for 4 minutes or until onion is transparent.
Step 4
Stir in curry powder, flour, and salt.
Step 5
Slowly add coconut milk and broth, stirring constantly.
Step 6
Cover.
Step 7
Stirring frequently, microwave on medium power for 10 minutes or until sauce thickens.
Step 8
Add shrimp or chicken; cover.
Step 9
Stirring occasionally, microwave on medium power for 2 to 4 more minutes.
Step 10
Makes 6 servings.
Step 11
To cook on electric range In a saucepan, melt butter and saute onion, garlic, and ginger until tender.
Step 12
Add curry powder, flour, and salt. Gradually stir in coconut milk and broth.
Step 13
Cook over medium heat, stirring constantly, until mixture thickens.
Step 14
Stir in shrimp or chicken; heat until shrimp is cooked or chicken is heated through.
Notes
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Delicious
Easy
Go-to
Kid-friendly
One-dish
