Biscotti

Name: Biscotti
Cuisine: Italian
Ingredients: ½ cup vegetable oil or 1-stick unsalted butter; • 1 cup white sugar; • 3 ¼ cups all-purpose flour; • 3 eggs; • 1 tablespoon baking powder; • 1 tablespoon anise extract

6 steps

Wo loves Biscotti? Here's an easy recipe that tastes! Try it with orange zest and vanilla for a different taste!

Updated at: Thu, 17 Aug 2023 10:03:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories3434.9 kcal (172%)

Total Fat128.1 g (183%)

Carbs514.2 g (198%)

Sugars201.1 g (223%)

Protein58.5 g (117%)

Sodium1660.4 mg (83%)

Fiber11 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupvegetable oil

or 1-stick unsalted butter

1 cupwhite sugar

3 ¼ cupsall-purpose flour

3eggs

1 tablespoonbaking powder

1 tablespoonanise extract

Instructions

Step 1

Preheat the oven to 375 degrees F. Grease cookie sheets or line with parchment paper.

Parchment paper

Baking sheet

OvenPreheat

Step 2

Using a stand mixer, beat together the oil, eggs, sugar and anise flavoring until well blended.

MixerMix

Step 3

Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Dough will be sticky.

Step 4

Divide dough into two pieces. Using oiled hands, form each piece into a long roll. Place roll onto the prepared cookie sheet and press down to ½-inch thickness.

Step 5

Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the oven and allow to cool. When The cookies are cool enough to handle, slice each one crosswise into ½-inch slices.