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Stephanie Gigliotti
By Stephanie Gigliotti

pumpkin spice bundt cake

6 steps
Prep:15minCook:30min
Deliciously moist pumpkin spice cake
Updated at: Thu, 17 Aug 2023 01:44:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
24
High

Nutrition per serving

Calories262.2 kcal (13%)
Total Fat10.8 g (15%)
Carbs39.7 g (15%)
Sugars21 g (23%)
Protein2.4 g (5%)
Sodium420.4 mg (21%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°.
OvenOvenPreheat
Step 2
Grease and flour Bundt pan. (Or you can use a 9x13 pan)
Bundt PanBundt Pan
Step 3
Place all ingredients into a large mixing bowl and beat at medium speed for 5 minutes
MixerMixerMix
BowlBowl
Step 4
Pour batter into the pan and bake 30-40 minutes until a toothpick comes out clean
ToothpickToothpick
OvenOvenHeat
Step 5
Wait 20 minutes until removing cake from the pan
Step 6
Dust with powdered sugar

Notes

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