Carrot Cake

My favorite carrot cake recipe that I love to pair with carrot marmalade and brown sugar bourbon whip cream. This recipe yields one 6” cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add sugar and oil to mixer fitted with paddle attachment and mix to combine.

Step 2

2. Add eggs one at a time allowing each egg to fully incorporate before adding the next.

Step 3

3. Add sifted dry ingredients.

Step 4

4. As the dry ingredients mix in add shredded carrots.

Step 5

5. Mix till everything is combined and no dry spots remain.

Step 6

6. Pour into prepared 6” cake pan and bake at 350 until a inserted knife comes out clean. (Around 60mins)