Peaches

Quick and easy way to give life to some unripe peaches. Enjoy as a snack or use for fillings in pies, tarts, or anything else you’d enjoy with peaches.

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Step 1

1. Break down peaches into halves reserving the pits and trim to make peach stock.

Step 2

2. In a large pan place peaches cut side down and add remaining ingredients.

Step 3

3. Cover with a second pan and cook on med heat until peaches are tender.

Step 4

4. Allow to cool in cooking liquid and enjoy.