Nutrition balance score
Unbalanced
Glycemic Index
75
High
Nutrition per serving
Calories2432.9 kcal (122%)
Total Fat184.7 g (264%)
Carbs172.2 g (66%)
Sugars0.9 g (1%)
Protein25.2 g (50%)
Sodium261.9 mg (13%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Sift together the flour and the salt into a mixing bowl. Work the butter with a knife until it is soft. Rub 50g butter into the flour and salt.
Step 2
Add the water and lemon juice and mix to a farily soft elastic dough. Knead lightly on a floured surface until smooth.
Step 3
Roll out the dough into an oblong, 3 times as long as it is wide
Step 4
Dice the remaining butter and put 1/4 of it over the top 2/3 of dough. Fold the bottom third up and the top third down and turn it around, so that the folds are now at the sides. Seal the edges by pressing with a rolling pin.
Step 5
Repeat the rolling and folding process until all the butter is used. Wrap the dough in clingfilm and chill for at least 30 minutes before using.
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