Homemade Puff Pastry Recipe: This Buttery Puff Pastry Dough Is So Easy

Updated at: Thu, 17 Aug 2023 02:44:00 GMT

Step 1

Put the flour, salt and 3/4 cup of the cold butter pieces into a food processor. Pulse until butter is absorbed into the flour. Add the remaining butter and pulse a few more times to combine, then add the water and pulse until the dough just comes together into a ball. (Do not over-process the dough!)

Step 2

Put the dough onto a floured surface and knead about 10 times. Flour a rolling pin and roll the dough into a 12x18-inch rectangle. Fold the top third of the dough over to the middle, then fold it over the bottom half. Fold the dough in half forming a square.

Step 3

Cover the dough with plastic wrap and refrigerate at least 1 hour before using.

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